This is our premium product for goats. It is designed to maximize growth, hair condition, body conformation as well a general health conditions. It is generally fed free choice as a complete feed however our preference is to use a small amount of premium quality long hay. This is a non-medicated ration for those who prefer a natural diet.
Purina Goat Chow is fortified with all the essential vitamins and minerals, such as selenium, Vitamin E, and cobalt and provides 16% all natural protein. Goat Chow can be fed to dry does, growing does, bucks, Pygmy goats, Show goats and as a milking ration.
HAYSTACK GOAT FEED 18% 40#
SP ORGANIC GOAT W/CORN 40#
This is our version of a quality beef grain ration. It is a medium protein and energy grain that fits the bill for feeding virtually all livestock. It is our low priced product that fits in where cost is of paramount consideration.
This is a premium textured feed stuff for all livestock. The formula is very palatable and contains a very high level of flaked and rolled grains. Ideal as a high quality dairy ration for cows or goats. It has been used as a starter ration for sheep, goats and calves.
This feed is a ration in which we have a great deal of pride. It contains all of our technology package that is intended to provide digestive, immune support and optimal coat/wool conditions. The benefits to the coat condition comes primarily from the stabilized flax product [Equi-Lux Ultra Omega 3] as well as a high level of zinc and biotin. This is medicated with Deccox to treat and prevent cocci problems.
Barley By-Product Pellet is a feed consisting of Barley Screenings and Malt Sprouts. Malt Sprouts are the rootlets and sprouts from barley seed allowed to germinate and then dried. It is a medium protein supplement typically used in livestock feed and not swine or poultry primarily because of the fiber level. Because of the fiber level it can be fed at a relatively high level replacing a portion of hay as well as grain. Note: This feed has no vitamins or minerals added.
A blend of corn, oats and barley that have been cleaned, steamed and rolled. The rolling process is designed to break the outer hull of the grain making the inner portion of the grain more digestible. The grain portion is then blended with molasses to enhance the palatability of the grains.