SUPPLEMENTS & SPECIALTY PRODUCTS

A feed ingredient produced by fermenting selected liquid and cereal grain raw ingredients with bakers yeast (Saccharomyces cerevisiae) and drying the entire culture-media without destroying the yeast factors, B-vitamins and other fermentation products. Used in a wide variety of animal feeds including dairy, swine, beef, horse, poultry, aquaculture and petfoods. Product of the USA. IFN 7-05-520 Yeast culture dehydrated.  

When needing to provide extra calories to livestock, and in particular horses, this can be an excellent choice as it is by nature low in carbohydrates (sugars and starches). The addition of 7 separate sources of fatty acids are exceptional when coat condition is in need of improvement. The additional benefits of the high Omega "3" fatty acids are a recognized benefit to immune and joint health, as well as coat condition.

Features:
  14% Protein
  9% Fat
  14% Fiber
  3% Omega 3 Fatty Acids
  3% Omega 6 Fatty Acids
  10% Sugar
  2% Starch

Extruded in house by using whole full-fat soybeans. The extrusion process removes the trypsin inhibitors and lipase enzymes that exist in soybeans. We  offer a great price for  using this product to put weight on horses as well as help supplement diets for a variety of livestock and poultry that require a blend of higher energy, protein and fat.

Features:
  36% Protein
  17% Fat          
  6% Fiber        
  1.5% Omega 3 Fatty Acids
  10.0% Omega 6 Fatty Acids